In addition to the above, DANOR'S PRODUCTS contain soy sugars, of which about half are the Bifidobacteria growth promoting oligosugars: stacchyose and raffinose. These oligosugars serve as carriers of the above mentioned soy phytochemical constituents. The soy sugars can be partly or fully removed from the soy phytochemical extract to increase the soy phytochemical content of the extract, as desired.

  DANOR'S PRODUCTS are virtually free of major "inert" soy components, such as soybean storage proteins (including soy antigenic protein constituents "2S" glycinin and beta-conglycinin), soybean oil, soybean polysaccharides and soybean fiber material.

   THE BENEFITS

  DANOR'S PRODUCTS components are considered useful in preventing and aiding miscellaneous ailments such as menopausal syndrome, osteoporosis, hip fractures, hot flashes, breast, colon, lung, prostate and other diverse types of carcinogenesis, prostate hypertrophy, heart disease, etc.

  DANOR'S PRODUCTS components carry antioxidants that have cholesterol-lowering effects and boost the immune system. The soy phytochemical extract components are considered especially effective for the mature and elderly populations. The benign effects of the combined constituents of the soy phytochemicals for the prevention and amelioration of diverse pathological conditions are well documented in the literature.

  The combined soy phytochemicals in DANOR'S PRODUCTS apparently have a very favorable synergetic effect, acting as estrogen antagonists and anti-androgens, reducing the proliferation of cells and anti-performing oxidant, anti-microbial, anti-fungus and anti-viral activities. The soy phytochemicals are apparently able to block inflammatory responses, act as signal interceptors and thus meliorate conditions resulting from aberrations in signaling pathways.

  Unlike other soy isoflavone capsules, DANORS PRODUCTS are an excellent source of all other soy phytochemicals and nutraceuticals components.

  ^1. Roa A and Sumg M. Saponins as anticarcinogens. J Nutr 125:771-724,1995. ^2. Matson F, et al. Effects of plant sterol esters on the absorption of dietary cholesterol. J Nutr 107:1139-1146, 1977. ^3. Janezic S, et al. Role of dietary phytosterol in colon carcinogenesis. Proc 34 Ann Meet Can Fed Biol Soc Kingston, Onterio, 1991. ^4. Messadi D, et al. Inhibition of carcinogenesis by a protease inhibitor. JNCI 76:447-452, 1986. ^5. Thompson L, et al. Phytic acid and minerals: effect on early markers of risk for mammary and colon carcinogenesis. Carcinogenesis 12:2041-2045,1991. ^6. Newmark H, et al. Plant phenolics as mutational and precarcinogenic events. Can J Physiol Pharmacol 65:461-466,1987. ^7. Koo M, et al. Long-term effects of bifidobacteria and neosugar on precursor lesions of colonic cancer in CF1 mice. Nutr. Cancer 16:249,1991.