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Danor's BioSoy is a pure extract of non-denatured, deflatted, genetically non-modified soybean flakes.

BioSoy is a natural soy phytochemicals product, rich with soy oligosacharides. BioSoy serves as a source of nutritional constituents to be added into "BIO" type product such as yogurts, other milk products and baked products.

BioSoy is a wealthy source of stacchyose and raffinose as other soy micronutrients. Added BioSoy promotes the growth of Bifidobacteria and Lactobacillus bacteria in the human gut. The BioSoy phytochemicals are considered benefical for maintenance of good health.

They include isoflavones, saponins, proteolytic enzymes inhibitors, peptides, peptones, crude lipid material that includes phospholipids and phytosterols, phenolic acids, etc.

Typical composition:

  Percentage
Soy Sugars 58-65
Typical:  Oligosaccharides (stacchyose and raffinose) 28.0%
 Other sugar (mainly sucrose and monosaccharides) 32.0%
 
Crude Protein [N x 6.25] (including amino acids, peptides, peptones, etc.) 4-6
Typical:  Bowman Birk Inhibitor (BBI) 0.1% - 0.6%  
Lipids (including phosphotides and phytosterols) 5-7
Minerals (Ash) 8-10
Saponins 6-10
Isoflavones 1-2
Other organic constituents including phenolic acids, anthocyanins, etc. 7-9
Moisture 6-9


Microbial analysis:

 Total Plate Count <5,000 per gram
 Salmonella Negative in 25 grams
 E.Coli Negative in 1 gram
 Yeast & Mold count <100 per gram

Packaging:

10/15 Kg polyethylene laminated aluminum foil sack, packed in a carton drum


The information contained herein is correct to the best of our knowledge. It should not be constructed as recommending the use of our product in violation of any patent, or as warranties of non-infringement, or its fitness for any particular purpose.



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